"from a pizza-focused spot (with pizza-inspired cocktails!) in Allston to French-Japanese fusion in the Seaport to fine-dining and fancy gin on Beacon Hill. Here's the latest installment of our monthly guide on exciting newcomers to check out and older spots that have recently expanded or changed. (Check out last month's guide here.) Plug these all into your to-eat list alongside revisits to old favorites as you cement your Michelin predictions, because those stars will be announced on November 18."
"Hidden on the 12th floor of the CIC office building in Kendall Square, Broken Cup Teahouse highlights single-origin, full-leaf teas sourced directly from producers in East Asia. The teahouse celebrated its soft opening in late August, with a full opening to come imminently. Keep an eye on social media for details, as reservations are required, not to mention a bit of an adventure finding the beautifully appointed space."
Summer brings a surge of new restaurants across Boston neighborhoods, including pizza-focused spots in Allston, French-Japanese fusion in the Seaport, and fine-dining gin bars on Beacon Hill. Multiple newcomers and refreshed older restaurants offer new menus, expanded spaces, and seasonal patios. Akami Omakase in Brookline serves a 13-course omakase for under $100 with seafood sourced from Japan and occasional smoky theatrics. Broken Cup Teahouse in Kendall Square highlights single-origin, full-leaf teas on the 12th floor of the CIC building and requires reservations. Capri in the South End blends Italian steakhouse fare with hand-rolled pastas and ample outdoor seating. Michelin star announcements occur November 18.
Read at Boston Magazine
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