"The dinner collab cost two hundred dollars and was held at Bar Boulud. It was great, but something didn't feel right. 'I'm pretty dope,' Quié said. 'Which has got me through amazing doors and into amazing kitchens with some amazing chefs. But my community don't get a chance to partake in their delicious food.'"
"'It's not a money-maker. At all,' Quié said. 'But it's not about that. It's like when Jay-Z brought Oprah to Brooklyn.'"
"'This is like the Justice League,' said Lagomarsini, referring to the impressive lineup of chefs collaborating at the Charles Pan-Fried Chicken."
Exclusive dining experiences are often unattainable for many, featuring high-profile chefs and expensive meals. Quié, a chef at Charles Pan-Fried Chicken, is addressing this by inviting celebrated chefs to collaborate on affordable meals open to the community. These events, costing only twenty-five dollars, aim to provide access to gourmet food while fostering community engagement. The initiative has attracted notable chefs and emphasizes inclusivity, contrasting with the exclusivity of traditional fine dining experiences.
Read at The New Yorker
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