Image Credit...Linda Xiao for The New York Times Good morning.Happy St. Patrick's Day.I'll be celebrating with Irish tacos and chocolate Guinness cake this evening.And then it'll be Saturday and time to make Genevieve Ko's new recipe for clay pot rice with chicken (above).Genevieve makes this dish with bone-in thighs and a thrilling finishing sauce, with stovetop directions that result in a deeply flavorful meal with a nice crust on the bottom and a pop of black vinegar on top.
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