Image Credit...David Malosh for The New York Times.Food Stylist: Hadas Smirnoff Good morning.Dorie Greenspan returned to The Times this week with a paean to the joys of kitchen cakes simple, largely unadorned cakes meant to be stored on a counter and snacked on at will.In a season that's filled with fancy (check out Yotam Ottolenghi's kumquat and chocolate yule log), kitchen cakes are a satisfying, unfussy balm and a great baking project for the weekend.
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