SYDNEY, Australia Lisa Goldberg takes her weekly gatherings very seriously.A founder of the Monday Morning Cooking Club, a sisterhood of sorts that, until the pandemic, met weekly to preserve Australian Jewish recipes, Ms. Goldberg hosts a recurring Friday dinner.Guests sit around her sprawling dining-room table, chant Sabbath prayers and start the meal dipping homemade challah into a simple bowl of hard-boiled eggs and sauteed onions.
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