This glorious one pot chicken and rice meal really is the easy dinner you need in your life. It's cozy and comforting, from the garlic and herb scented rice to the tender chicken thighs. The zingy parsley lemon gremolata makes the ideal fresh counterpoint to the cozy grains.
Many chefs say that chicken thighs are the best cut of chicken, and we agree! They're fattier than chicken breasts, giving them a more intense, rich flavor. This recipe specifically calls for boneless, skinless chicken thighs for ease of cooking and eating.
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