Fiji Airways is launching a new on-demand dining service in business class, allowing passengers to choose when and what they want to eat. The introduction features a Pacific Rim menu, including dishes like Fijian chicken curry and kumquat cheesecake, with meals plated mid-air. Dining is enhanced with service on bone china, white linens, and handcrafted floral decorations. The initiative aims to provide a fine-dining experience in the sky and includes upgraded meals for economy class passengers, reflecting a commitment to quality and customer satisfaction.
Fiji Airways is introducing on-demand dining in business class, allowing travelers to choose their meals and dining times, enhancing the in-flight experience.
The new Pacific Rim menu features dishes inspired by Fijian culinary traditions, like Fijian chicken curry and kumquat cheesecake, served with a fine-dining flair.
Dishes are served on fine bone china with luxury touches like white linens and handcrafted flower adornments, aiming to elevate the travel experience.
Even economy passengers will see refreshed meal options and enhancements, reflecting the airline's commitment to improving overall dining quality.
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