"The front of house team were the embodiment of hospitality, making us feel comfortable and special, and happy to explain the aspects of the menu that felt unfamiliar. The dining room layout has a few nooks and corners but instead of feeling cramped, it is cosy and intimate."
"Although Farringdon is more of a business hub than a neighbourhood, Bouchon Racine manages to cultivate the feeling of a second home. The word "restaurant" comes from the French verb to restore; it's a perfect fit for Bouchon Racine - in its comforting food and charming service it feels utterly restorative."
Bouchon Racine occupies the top floor of the Three Compasses pub in Farringdon and is described as a heavenly hideaway and the city’s most romantic restaurant. The space features cosy candle-lit tables and an intimate conservatory adorned with fairy lights. The blackboard menu changes often and focuses on classic French fare such as rabbit with mustard sauce, bavette with Saint-Marcellin sauce, and cod fillet with saffron and mussels. The wine list is exclusively French. The front-of-house team provides warm, explanatory hospitality. The venue is fully booked for Valentine’s Day but welcomes romantic dinners year-round.
Read at Time Out London
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