When I think of French pastry before eclairs, before madeleines, before even the croissant I think of Paris-Brest.For me, it occupies a special status in the pastry pantheon, simply because I find it incomparably delicious.Invented in 1910 by the pastry chef Louis Durand, Paris-Brest was named for a bike race that runs between Paris and the port city of Brest, in northwest France.
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