"U.S.-based Fortessa has been a hospitality industry go-to since it debuted in the 1990s, now providing an impressive 80 percent of high-end hotels in North America with its beautiful plates, glasses, and bowls. When it merged with the heritage Black Forest-based crystal glassmakers at Zwiesel in 2022, the union only strengthened and diversified Fortessa's savoir faire with an even more robust range of wine and spirit glassware, making it a tablescaping powerhouse on a global scale."
"A plate, after all, is not just a plate; it's a canvas for spicy spinach gomiti wedge salad, or perfect pancakes. And while we're not immune to the occasional charms of decor microtrends, there's something to be said about the aesthetic staying power of classic Burgundy wine glasses and a matching, party-worthy set of knives, forks, and spoons. In the Eater x Fortessa edit, expect volcanic finish stoneware dinner plates, thoughtfully designed wine glasses, and minimalist flatware that looks almost too good to store in a drawer."
Tablescaping shapes how people eat and live and benefits from considered glassware, flatware, and dinnerware. Fortessa is a U.S.-based hospitality supplier since the 1990s that provides about 80 percent of high-end hotels in North America with plates, glasses, and bowls. The 2022 merger with Zwiesel expanded Fortessa's wine and spirit glassware capabilities and global reach. Curated selections emphasize functionality and versatility across translucent Seraphina glassware, rustic ceramic sets, Parasol bone china, volcanic finish stoneware, thoughtfully designed wine glasses, and minimalist, party-ready flatware with lasting aesthetic appeal.
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