This recipe comes from Sonya Keister, food blogger and author of 'Chef's Table: Concepts and Recipes for Gathering.' Keister wanted to develop this as a slider recipe but decided a full-size sandwich with a runny egg component worked better.
Trust me. The runny egg oozing into the creamy sauce offset by the sauerkraut and tiny kick from the secret sauce is just so delicious," she says.
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