Miso butter, made with butter, white miso paste, honey, and rice vinegar, is a versatile addition to dishes like salmon, flounder, tofu, roasted broccoli, and various pasta shapes.
Full-fat Greek yogurt can be combined with lime juice, feta, and herbs to create a vibrant dressing for dishes like salmon and couscous salad, or used in recipes like one-pot tortellini with meat sauce.
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