Wynn Las Vegas launched PISCES Bar & Seafare on May 10, introducing a Mediterranean culinary concept helmed by Executive Chef Martin Heierling. The restaurant features a rich array of seafood dishes sourced from the Mediterranean, like the Ocean-to-Fire Seafood Platter and Lobster Spaghettini. With an emphasis on shareable plates, PISCES offers a lively dining atmosphere. Heierling highlighted the restaurant's focus on fresh ingredients and the unique dry-aged fish program, combining waterfront themes and sophisticated cuisine to create a distinctive dining destination in Las Vegas.
PISCES represents what Wynn does best - creating original dining destinations that elevate Las Vegas' culinary landscape, pairing waterfront energy with sophisticated Mediterranean cuisine.
We've designed an experience that pairs the waterfront energy of the Lake of Dreams with sophisticated Mediterranean cuisine, highlighted by our vibrant food and individual details.
#wynn-las-vegas #pisces-bar--seafare #mediterranean-cuisine #executive-chef-martin-heierling #seafood-dining
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