"The Lexington House will offer a four-course dinner on Thanksgiving, from 6-8:30 p.m., beginning with a seasonal crostini or cornbread, choice of gnocchi with wild mushroom medley and optional fresh truffle from Tuscany (upcharge), or salad course of Fuji apple, cranberry and pomegranate with pecans, goat cheese and Dijon honey vinaigrette. Mains feature a choice of roasted half duck accompanied by traditional Thanksgiving sides, and New York steak. For dessert, choose between pumpkin pie or Famous Basque cheesecake. $119 per person. Reserve on Open Table."
"Chef Nadiv Geiger at Testarossa's Bistro 107 offers a three-course, communal-style feast perfect for friends and family. Begin with buttermilk and biscuits, then salad or soup. Entrees include roasted duck with confit legs and gravy, honey-glazed pork shoulder, pomegranate/pinot noir braised short ribs, and Flannery prime rib with jus and horseradish cream (upcharge of $26 per guest; preorder only). Choose four sides from sausage sourdough dressing; winter roots, leek and ricotta lasagna (vegetarian); roasted mushrooms; cacio e pepe Brussels sprouts."
Los Gatos restaurants present a range of Thanksgiving and Friendsgiving dining and takeout options. The Lexington House offers a four-course Thanksgiving dinner with starter choices, optional fresh-truffle upcharge, roasted half duck or New York steak mains, and pumpkin pie or Basque cheesecake for $119 per person. Lelè Kitchen will be open 2:30–7:30 p.m. with a $135 special menu and optional wine pairings. Manresa Bread is taking orders for Thanksgiving desserts with multiple pickup locations. Testarossa's Bistro 107 offers a three-course communal Friendsgiving feast with multiple entrees, selectable sides, desserts, tiered pricing, and a child rate with gratuity.
Read at The Mercury News
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