"A cluster of little hands in Miriam Malnik-Ezagui's kitchen peel vegetables and wash greens in preparation for the traditional Passover meal, called the Seder. Malik-Ezagui shares her life as an Orthodox Jew, emphasizing the love behind all the mitzvahs."
"I always get so stressed out at the beginning of it, but once I'm in it, I really love it and enjoy it. So there's a lot of mixed emotions going into the holiday."
"When the Jewish people left Egypt, they were freed from slavery and they ran out quickly. They just packed whatever they had and quickly threw together bread and water and didn't have time to let it rise."
"I saw that there was a lot of misconceptions about Judaism. I really thought that there was a lot of education that I could provide."
Jewish families in the Tri-State Area are preparing for Passover, a significant holiday that involves keeping centuries-old traditions alive. As families gather for the Seder meal, they engage in extensive preparations, including dietary restrictions and symbolic foods. Miriam Malnik-Ezagui, a Jewish content creator, shares her experiences and the mixed emotions associated with holiday preparations. The Seder involves retelling the story of Exodus, highlighting the historical significance of the holiday and the importance of education about Judaism.
Read at Cbsnews
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