Feisty fish and crustaceans are prized for their delicate freshness. The best shrimp would be gently boiled whole and served with a soy dipping sauce laced with hot chiles.
When thawed properly, frozen shrimp can taste great when cooked with asparagus and sweet onion in a stir-fry, replicating the bouncy and flavorful characteristics of fresh shrimp.
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