How South Korea Puts Its Food Scraps to Good Use
Briefly

Around the world, most of the 1.4 billion tons of food thrown away each year goes to landfills.As it rots, it pollutes water and soil and releases huge amounts of methane, one of the most potent greenhouse gases.But not in South Korea, which banned food scraps from its landfills almost 20 years ago.
Read at www.nytimes.com
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