The Georgia Restaurant Association (GRA) has unveiled its Board of Directors for 2025, featuring notable leaders from the restaurant industry. Alexis Kinsey assumes the role of board chair, with Justin Triplett as past chair, and several others filling key positions. Additionally, six new board members, including Luke Christian from Surcheros and Ben Greene from Ecolab, have joined, bringing a wealth of experience and innovative perspectives. Their collective goal focuses on enhancing the restaurant industry's resilience and growth, particularly in addressing current market challenges and fostering collaboration among restaurateurs.
Luke Christian, CEO of Surcheros, emphasizes the importance of community involvement and customer relationships, stating that his vision centers on friendly Tex-Mex and fresh ingredients.
Alexis Kinsey, the new board chair, reflects on the GRA’s mission, noting that fostering collaboration among restaurateurs is vital for addressing industry challenges and driving success.
#georgia-restaurant-association #board-of-directors #industry-leaders #restaurant-business #community-engagement
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