"We're on the cusp of Thanksgiving, and whether you're making one dish or eight this week, you've got some work ahead of you."
"This great, Greek-inspired recipe by Mark Bittman is from the Cooking archives, but it feels like it was written yesterday. It's ready in less than 15 minutes, and everyone loves it."
"No matter what your plans are, I hope that you'll hold your loved ones close this Thanksgiving. Feed them, too. And also: Don't forget the ice cream for the pie."
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