Well, everyone, I've eaten a lot of cookies in the last few weeks, and I've had a good time doing it. But now I'm cruising into 2024 ready for food that's lighter on the butter but still brimming with flavor.
This is the simple, fresh stir-fry you need for the new year. It comes from the award-winning cookbook author Grace Young, an expert on wok cooking, so it feels a little heretical though true to say that if you don't have a wok, you can make this recipe in a large skillet.
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