Chicken Teriyaki, Never Not a Delight
Briefly

We know it's a bit odd to ascribe an emotion to a dish, but chicken teriyaki is happy. It's iconically salty-sweet, shiny and glossy, with the most tender cut of chicken (boneless, skinless thighs) made even more succulent.
Chicken teriyaki would be right at home in our collection of cheap and easy dinner ideas, as would this new recipe for mussels in spicy green broth from David Tanis.
Read at www.nytimes.com
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