Can Weed Wine, an Underground Favorite Among Winemakers, Survive the Gummy Era?
Briefly

The pale ruby wine emerged from the bottle with a tinge of orange.It smelled lightly smoky, not as fruity as a grenache ordinarily might but unusually herbal.The aroma would have been right at home at rock concerts and college dorms of a certain era.On the palate, it was beautifully balanced with a lingering aftertaste.
Read at www.nytimes.com
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