Cranes is a DC restaurant founded by Chef Pepe Moncayo, blending Spanish and Japanese culinary influences. Named after the culturally significant crane bird, the restaurant faced challenges due to the pandemic, requiring shifts to outdoor dining and carryout. Nevertheless, it thrived, earning a Michelin star soon after reopening. The restaurant showcases a striking decor that mirrors its fusion concept, with elements inspired by both cultures. Moncayo, influenced by his Barcelona roots and Michelin experience in Singapore, views his culinary approach as a 'cultural and culinary marriage.' Two dining options are presented: an omakase tasting or ordering tapas.
Chef Pepe Moncayo's restaurant Cranes uniquely blends Spanish and Japanese culinary techniques, symbolizing perseverance and success amidst early pandemic challenges.
Despite the pandemic's setbacks, Cranes debuted successfully, earning a Michelin star and reflecting Chef Moncayo's belief in the similarities between Catalan and Japanese cuisines.
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