At Passover, the Seder table becomes an altar. Each family's voyage personalizes the holiday, bringing with it customs and culinary adaptations of recipes.
As our world gets more fluid, tradition differentiates each of us, in a good way, from everyone else. And yet, sometimes traditions need freshening up.
The original menu, as outlined in the Book of Exodus, consisted of maror (arugula), unleavened bread (matzo), and a whole lamb roasted before dawn.
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