To me, the magic of runny eggs with buttered toast or a piping hot bowl of creamy steel-cut oats is best enjoyed languorously at the end of the day, not in that semi-caffeinated fog typical of a weekday morning.
Imagine a cheese toastie, flecked with cilantro and onion and topped with a molten-centered fried egg, and you'll get the picture.
[
Collection
]
[
|
...
]