A Thanksgiving Cook's Timeline
Briefly

My brother is hosting us for Thanksgiving in Los Angeles, right at the edge of the San Gabriel mountains, and it'll be a team effort, but I'm in charge of the cooking.This means I can't put it off any longer: It's time to think things through and really get organized!I'm definitely looking to Eric Kim as my stuffing authority this year  after cooking 20 stuffing recipes, he developed his own from a mix of crusty white bread and cornbread, layered with the flavors of sage leaves and fennel seeds.
Read at www.nytimes.com
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