The whiskey adds a fantastic complexity to a cheap cut of boneless beef chuck burbled with maple syrup, caramelized tomato paste, thyme, bay leaves and hints of both soy sauce and lemon juice.
Once you've got it cooking, you'll have plenty of time for mischief. Say, a French icebox cake from the inimitable Dorie Greenspan? That would make a great dessert after the stew.
#st-patricks-day-recipes #bourbon-braised-beef #dessert-recipes #irish-american-cuisine #cooking-tips
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