I figure you've got your turkey recipe sorted by now. (You oughta. Thanksgiving is in less than a week!) Kim Severson's recipe for dry-brined turkey is the choice for nine out of 10 sharpies I've spoken with, though if you'd like something new, I'd still love to make the argument for this marvelous recipe for a Jamaican-spiced bird or this recipe for a New England-style one.
But let's talk side dishes. I think it's wise to bring a new one to the holiday table each year. I'm eyeing this recipe for hash brown casserole (above) from Naz Deravian, a simplified take on a classic potluck side dish, funeral potatoes. (R.I.P. turkey.)
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