Kim Severson's recipe for dry-brined turkey is the choice for nine out of 10 sharpies I've spoken with, though if you'd like something new, I'd still love to make the argument for this marvelous recipe for a Jamaican-spiced bird or this recipe for a New England-style one.
So make that casserole this weekend and sneak a taste. It freezes nicely, so you could serve it on Thanksgiving if you like or keep it on hand as a last-minute rescue breakfast in the days following the feast, when there are still cousins kicking around and everyone expects you to feed them again.
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