5 recipes for celebrating the start of spring
Briefly

Spring has sprung, and for the first time in a long time, L.A.'s weather is, for the most part, acting accordingly, blessing us with long, sunny and relatively warm days.
Whether or not you observe any of these holidays, the start of spring also represents a bountiful time at our local markets, and many of the dishes traditionally associated with the holidays above use seasonal produce.
Read at Los Angeles Times
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