Marinating the meat a day in advance yields the best results and makes this dish even easier to prepare for guests.
Seared halloumi makes this salad substantial enough to stand on its own. The dressing can be made in advance.
Perfect for: A backyard barbecue on a warm spring day.
Serve with: Steamed rice and roasted or grilled vegetables, or pita and dips like hummus or tzatziki.
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