For many reasons, boxed wines make an enormous amount of sense.The bag-in-box method is a great way to package easygoing wines that are not intended for aging.Still, the category faces stubborn resistance among both consumers and producers.Why? It's sort of a chicken-and-the-egg situation: Consumers have equated boxes with bad wine because for so long, with scattered exceptions, only bad wine was sold in boxes in the United States.
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