Ham El-Waylly's sweet, savory and spicy corn and miso pasta salad can be made up to three days before serving, though it'll be hard not to sneak scoops of it from your fridge (spoken from experience).
Ali Slagle's cucumber-avocado salad goes with pretty much everything; try serving it as a refreshing counterpoint to that smoky carne asada or sticky-sweet peach and molasses chicken.
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