The article discusses the author's spontaneous decision to try a roasted tofu and green beans recipe enhanced by chile crisp, a crunchy and flavorful condiment. The author emphasizes the versatility of chile crisp, recommending it for various dishes, including fried eggs and dumplings. Additionally, it announces 'Dumpling Week,' featuring new recipes and personal stories, notably from writer Hetty Lui McKinnon about her mother's dumpling-making heritage. Lastly, the author shares upcoming events in Boston and Los Angeles to discuss cooking and their new book, 'Easy Weeknight Dinners.'
This recipe of roasted tofu and green beans made magical with chile crisp can elevate any meal, turning the simple into something extraordinary with ease.
Chile crisp is an essential in any kitchen—it adds a delightful crunch and flavor to everything from fried eggs to fettuccine Alfredo and dumplings.
Celebrating Dumpling Week, the publication offers five new dumpling recipes along with engaging stories, like Hetty Lui McKinnon’s tattoo celebrating her mother's dumpling craftsmanship.
I'm visiting cities like Boston and Los Angeles soon to share insights from 'Easy Weeknight Dinners,' perfect for anyone needing quick, delicious meal ideas.
Collection
[
|
...
]