FDA sets limits for lead in many baby foods as California disclosure law takes effect

The FDA's newly proposed maximum lead levels in baby foods aim to reduce exposure by 20% to 30%. However, these limits are voluntary for manufacturers.

Consumer advocates welcomed the FDA's guidance as a positive development, though they criticized the agency for taking too long to implement these crucial standards.

Critics note that the new lead limits do not encompass grain-based snacks nor address the presence of other harmful metals like cadmium often found in baby foods.

The FDA emphasized that their goal is to reduce dietary exposure to contaminants while ensuring access to nutritious foods, reflecting ongoing public health efforts.

Read at Los Angeles Times