Thanksgiving week is bustling and busy, requiring hosts to prepare not only a grand dinner but also breakfast, lunch, and dinner for guests daily. While these meals may not take center stage, they contribute significantly to the overall festive atmosphere, and when planned well, can be as simple and delightful as the main event.
Cooking for large groups during Thanksgiving is often more economical and can be easier than dining out. A well-organized strategy includes preparing and freezing meals in advance, allowing you to spend more valuable time with your guests rather than in the kitchen when they arrive.
Meals that can be frozen easily, like stews, casseroles, and breakfast items such as waffles and pancakes, are ideal for Thanksgiving hosting. Even if you can’t remember to thaw everything overnight, some of these dishes can still be a hit, ensuring that everyone feels the warmth of home-cooked meals during the holiday.
The richness and silky texture of eggs in breakfast sandwiches set a delightful tone for the day, adding to the variety and heartiness of the meals served throughout Thanksgiving week.
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