Como hacer cerveza de 3000 anos de antiguedad
Briefly

Dylan McDonnell had the idea during the pandemic when the sourdough trend was rising. He recreated a beer similar to what Ramses the Great might have drunk in battles with the Hittites.
Recreating ancient beers like those of the Vikings, Chinese dynasties, and Sumerians varies greatly - what was good centuries ago may not match current tastes, according to beer expert Neil Witte.
Read at www.nytimes.com
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