Corn salads are just as much a rite of the season as tomato salads, offering a vibrant, juicy-crisp, and sweet flavor profile open to customization based on personal preference.
Hetty Lui McKinnon's corn salad with mango and halloumi combines the sunny hue of corn with succulent mango, briny fried halloumi cheese, and fresh cucumbers for a light and satisfying summer meal.
Sue Li's cucumber salad with roasted peanuts creates a deep layered dish with velvety peanut sauce, crisp cucumbers, crunchy peanuts, and fresh cilantro, perfect to pair with simply cooked proteins like air-fryer salmon for a quick weeknight meal.
Kay Chun's sheet-pan scallion chicken with bok choy offers a flavorful dish with chicken thighs coated in mustard, miso, and ginger, complemented by silky bok choy, with broccoli as a suitable alternative.
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