Less sweet than the traditional British scone and more flavorful than the American biscuit, the cheese scone is so essential to the New Zealand diet that it is almost impossible to find a cafe here without a plate of them on the counter.
Eugene O'Connor, 29, a consultant in Wellington, said he has a crazy love affair with the delicious bite of buttery goodness.
Aimee Cox, 25, noticed the absence of cheese scones when she moved to the United Kingdom, stating, 'I'll be dreaming of cheese scones until I set foot on home soil.'
Returning to New Zealand, Pete McKenzie sought out Floriditas in Auckland for its famous Cheddar and arugula scones, highlighting the unique taste and quality variations of cheese scones.
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