Why Do We Love The Bear' So Much?
Briefly

After the FX show The Bear began streaming on Hulu in 2022, shouting out phrases that bounce around professional kitchens became a national bit, driving affection toward a big-hearted, dysfunctional kitchen crew amidst the pandemic.
The article reflects on various chefs portrayed on screen, from the Swedish Chef to Monica Geller, emphasizing how the characterizations touch on different aspects of the culinary world, ranging from mildly distressing to faintly embarrassing.
Read at www.nytimes.com
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