Chef Yara Herrera highlights the versatility of the artisanal molcajete, perfect for chunky salsas and grinding spices, suggesting its larger size serves practical culinary needs.
Chef Johnny Courtney emphasizes the indispensable nature of the minimalist wooden spatula, praising its flat, tapered design for easy maneuverability and cleaning, making it essential for cooking.
Kitty Bernardo champions the dedicated nutmeg grater for its unique conical shape, promoting it as portable and functional, satisfying both storage needs and spice grating in bar settings.
Sarah Seghi advocates for self-care among chefs, recommending gift massages as essential for their wellbeing after long hours of standing in the kitchen.
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