The Sous Chef comes with several food processor attachments, including a dough blade, a reversible shredding disc, and an adjustable slicing disc with 24 settings that range from 0.3 mm to 8 mm. That last attachments allows the Sous Chef to function like an automatic (and arguably safer) mandoline slicer.
One might expect a professional chef to opt for the most heavy-duty appliances out there. At least at home though, chef Anita Lo prefers the convenience and simplicity of the smaller Cuisinart food processor. 'If you're just processing a small amount of food it just doesn't work in a big processor.' Lo says, 'sometimes you just need a few tablespoons of something pureed or whatever and that doesn't work with a big bowl.'
Lo recommends a smaller size food processor for people who predominantly cook for themselves, or who have limited countertop or storage space. The smaller capacity might limit the capabilities of the type of food processing you can pull off.
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