Cajeta is a Mexican confection made from goat's milk, with flavor variations like vanilla or burnt milk, boiled for hours until thick and brown. Originating in the 1500s, it is primarily produced in various states in Mexico.
Dulce de leche and cajeta differ in ingredients, with the former made from cow's milk in South America and the latter from goat's milk in Mexico. Dulce de leche is known by different names in various South American countries.
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