Like my vegan coconut cake and vegan strawberry shortcake recipes, this pie is a total crowd-pleaser with both vegans and non-vegans. A creamy and zesty lime filling is layered in a baked graham cracker crust, then topped with vegan Cool Whip. Best of all, I included a no-bake version when you need to keep things cool in the kitchen!
Key lime pie can be made with flaky pastry, like pumpkin pie, or a graham cracker crust. I prefer the latter because all you need are two ingredients to make it: graham cracker crumbs and melted vegan butter (or coconut oil)! Keep in mind that most graham crackers contain honey or dairy, so double-check that yours are vegan-friendly.
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