"The biggest tip is to understand, what we call in the industry, your 'total solids' in the ice cream mix," Malek told Tasting Table. In dairy, solids come from butterfat and the proteins in milk. Aiming for a 45% solids and 55% water ratio in vegan ice cream helps replicate the creamy texture, suggesting substitutes like oat milk and coconut oil to achieve desired results."
"Salt & Straw is unique in that it uses whole ingredients when blending the ice cream base. Unlike many ice cream shops that use a pre-made mix, Salt & Straw focuses on natural components, avoiding artificial additives and instead opting for rich, simple, and flavorful ingredients that contribute to a more authentic ice cream experience."
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