The Most Expensive Cheese Made in Oregon
Briefly

Clifton Fadiman immortalized cheese as 'milk's leap into immortality,' while Chelsea Lowrie suggests cheese is best eaten fresh. Cheese matures over time, gaining value, character, and sometimes a higher price point through specialized processes like brandy infusion or unique wrapping.
Cheese pricing can be purposeful or arbitrary, with cultural perceptions also shaping value. The US, despite a vast cheese industry, appreciates certain European cheeses more than local cheddar, reflecting consumer preferences and trends.
Read at Portland Monthly
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