The Milk Substitutes Alton Brown Suggests For Holiday Eggnog - Tasting Table

Alton Brown suggests experimenting with a rice-based congee to create a thick dairy-free eggnog, emphasizing the use of rice starches to replicate the rich texture traditionally found in eggnog.

For a different dairy-free eggnog approach, Alton recommends blending coconut and hemp milk. The creaminess of these alternatives offers a rich base for creating holiday drinks.

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