"Spain is home to more than 150 varieties of cheese, many of which have earned Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) status, ensuring quality and authenticity."
"Among Spain's cheese gems are Manchego, Murcia al Vino, and Cabrales, which have made significant headway into international markets, including the U.S. Yet, there are many lesser-known treasures worth exploring."
"Manchego made from sheep's milk in the region of La Mancha, is perhaps the most famous Spanish cheese in the U.S. Its firm texture and nutty flavor make it an ideal match for both sweet and savory pairings."
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