'The moment you enter, you forget what time it is, let alone what number cocktail you're on,' says Parts and Labor designer Danu Hassik. 'It's a very transporting space, which encourages guests to inhabit the current moment and focus on what's right in front of them.'
With its refined menu and focus on craft Amaro, as well as its glamorous settings, Sotto is destined to become a quintessential New York destination.
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