"I am a strong proponent of consuming only pasteurized milk, especially in regards to children and those with compromised immune systems," cautions Jeff Bender, DVM, MS, ACVPM, a professor and public health veterinarian at the University of Minnesota.
"Open containers are a bit like the wild west," says Martin. "They are exposed to the environment in your home, so they may pick up additional microorganisms when the cap is off."
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